MMM...

That's all that needs to be said. Now gather the following ingredients and carefully read the intense step-by-step directions. The outcome is guaranteed to be fabulous. I am doing this as well as I write...

2 cans Pillsbury flaky original biscuits
3/4 cups sugar
2 tablespoons cinnamon

Step 1: Cut biscuits into quarters. Toss the sugar and cinnamon into a gallon sized bag and add the biscuit quarters. Seal and shake until evenly coated. Set aside. Preheat oven to 375.

Step 2: In a saucepan, mix the following ingredients:

1 & 1/2 sticks MARGARINE (this is a must otherwise you will be making hard candy instead of caramel sauce)
3/4 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon

Step 3: Stir until dissolved.
Step 4: Grease a bundt pan and place biscuit quarters inside.
Step 5: Pour sauce over biscuits
Step 6: Cover with foil and bake at 375 for 25-30 minutes. Check and if biscuits are starting to turn, remove foil and bake an additional 5-10 minutes.
If  you follow the directions correctly, you should end up with the following:

It should be a golden brown on top....to ensure the biscuit being done all the way through! Remove from the oven and almost immediately turn over onto a plate. {Works best if you put the plate on top of the pan and then flip :) }

**As an added tip, frequently I make 1/2 this recipe. It bakes faster and is not such a temptation to snack on all day. The perfect amount for the 3 of us!**